Crescent Roll Crust Cheesecake
8 crescent rolls
3 (8 ounce) packages cream cheese, softened
8 ounces sour cream
1 cup sugar
1 teaspoon vanilla
6 eggs
- Press crescents into 13x9 pan on bottom and sides.
- Put cream cheese in bowl, pour in sour cream and mix with mixer.
- Put in sugar and mix, then vanilla and mix.
- Add eggs one at a time, mixing after each addition.
- Pour mixture over crescents.
- Cook at 325 degrees for about 45 minutes.
- Sprinkle top with cinnamon.