Cheesecake Kugel

I just found this recipe and want to try it. I have a hard time make a kugel taste good, a cheesecake kugel will be good by default.

Cheesecake Kugel
20 servings
1 1/2 hours 30 min prep

1 lb cottage cheese
3 8 oz containers sour cream
1/4 cup milk
1/2 cup melted unsalted butter
4-6 eggs, depending on how rich you like your kugel
1/2 cup sugar
1/2 teaspoon vanilla extract
1 1lb package broad egg noodles or thin egg noodles, cooked
1/2 cup raisins
cinnamon (for topping)
sugar (for topping)

• In a large mixing bowl, combine the cheese, sour cream, milk and half of the melted butter.
• Beat the eggs together with the sugar and vanilla and add to the cheese mixture.
• Add the cooked noodles and the raisins.
• Turn into a large buttered pan or into two smaller ones.
• Top with the remaining melted butter.
• Mix the cinnamon and sugar together and sprinkle on top.
• Bake at 350* for approximately one hour or until lightly browned.
• May be frozen and reheated.