About Me

I live in a small poke town within an hour of the California coast where there are more vineyards than people with my husband and three children and various pets. James Dean's tree is within walking distance and the James Brothers were also known to ride these hills. I was born to the son of Lutheran missionaries and the daughter of Catholic hypocrites. I'm a Zionist. I was born and raised in California where liberal ideas become gods, and conservative ideals are evil. Unfortunately, it's illegal to have morals in California. I'm one of the evil ones. I take my frustrations out on my houseplants, all 300+ of them.

Recipes & Procedures


Pecan Crust Cheesecake

Pecan Crust Cheesecake

Crust
1 cup graham cracker crumbs
1/4 cup butter
1/2 cup sugar
1/2 cup chopped pecans

Filling;
2 (8 ounce) packages cream cheese
1 (14 ounce) can condensed milk
3 eggs
1/2 cup sugar
1/2 cup lemon juice
1 teaspoon salt
1 teaspoon vanilla

Topping
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1/2 cup sugar

  • Mix crust ingredients and press on bottom and 1 inch up sides of a 9" spring form pan.
  • Mix filling and pour into crust.
  • Bake @ 300 degrees F for 55 minutes.
  • While cheesecake is baking; beat until smooth topping ingredients.
  • Take cheesecake from oven and spread topping on top, return to oven for 5 minutes.
  • Set on counter until completely cool.
  • Refrigerate overnight.

Posted by Mentha at 10:35 AM  

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