Black Forest Cheesecake Delight
1 c. chocolate wafer crumbs
3 Tbsp. margarine, melted
2 -8 oz. packages cream cheese, softened
2/3 c. sugar
2 eggs
1 -6 oz. package semi-sweet chocolate pieces, melted
1/4 tsp. almond extract
1 -21 oz. can cherry pie filling
Whipped topping
- Combine crumbs and margarine.
- Press onto bottom of 9 in. springform pan.
- Bake at 350 for 10 minutes.
- Combine cream cheese and sugar.
- Mix at medium speed until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in chocolate and extract; pour over crust.
- Bake at 350 for 45 minutes.
- Chill before removing rim.
- Top cheesecake with pie filling and garnish with whipped topping, just before serving.
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