Cappuccino Cheesecake

Cappuccino Cheesecake

1 1/2 c. finely chopped nuts
2 Tbsp. sugar
3 Tbsp. margarine, melted
4 -8 oz. packages cream cheese, softened
1 c. sugar
3 Tbsp. flour
4 eggs
1 c. sour cream
1/4 c. cold water
1 Tbsp. instant coffee granules
1/4 tsp. cinnamon

• Combine nuts, sugar and margarine.
• Press onto bottom of 9 in. springform pan.
• Bake at 325 for 10 minutes.
• Combine cream cheese, sugar and flour.
• Mix at medium speed until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend in sour cream.
• Bring water to a boil.
• Add coffee granules and cinnamon, stir until well dissolved.
• Cool; gradually add to cream cheese mixture, mixing until well blended.
• Bake at 450 for 10 minutes.
• Reduce oven temperature to 250 and bake for 1 hour.
• Chill before removing rim.