CREAMY ORANGE CHEESECAKE
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter or margarine -- melted
1 envelope unflavored gelatin
1/4 cup cold water
2 8 oz containers cream cheese -- (soft style)
3/4 cup orange juice
7 ounces marshmallow cream
- Combine crumbs, sugar, and butter; press onto bottom of 9-inch spring-form pan.
- Bake at 325 degrees F. for 10 minutes.
- Cool.
- Soften gelatin in cold water; stir over low heat until dissolved.
- Gradually add to cream cheese, mixing with electric mixer until well blended.
- Blend in orange juice and marshmallow cream; chill until slightly thickened.
- Pour into crust; chill until firm.
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