Lattice Cherry Cheesecake
1 -20 oz. package refrigerated sugar cookies
2 -8 oz. packages cream cheese, softened
1 c. sour cream
3/4 c. sugar
1/4 tsp. almond extract
3 eggs
1 -21 oz. can cherry pie filling
- Slice dough into 1/8 in. slices.
- Arrange slices, slightly over lapping on bottom and sides of a greased 9 in. springform pan.
- With lightly floured fingers seal edges to form crust.
- Combine cream cheese, sour cream, sugar and extract.
- Mix at medium speed until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Reserve 1/4 batter; chill.
- Pour remaining batter over crust.
- Bake at 350 for 1 hour and 10 minutes.
- Increase oven temperature to 450.
- Spoon cherry pie filling over cheesecake.
- Spoon reserved batter over pie filling in criss-crossed pattern to form lattice design.
- Bake at 450 for 10 minutes.
- Chill before removing rim.
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