About Me

I live in a small poke town within an hour of the California coast where there are more vineyards than people with my husband and three children and various pets. James Dean's tree is within walking distance and the James Brothers were also known to ride these hills. I was born to the son of Lutheran missionaries and the daughter of Catholic hypocrites. I'm a Zionist. I was born and raised in California where liberal ideas become gods, and conservative ideals are evil. Unfortunately, it's illegal to have morals in California. I'm one of the evil ones. I take my frustrations out on my houseplants, all 300+ of them.

Recipes & Procedures


Lattice Cherry Cheesecake

Lattice Cherry Cheesecake
1 -20 oz. package refrigerated sugar cookies
2 -8 oz. packages cream cheese, softened
1 c. sour cream
3/4 c. sugar
1/4 tsp. almond extract
3 eggs
1 -21 oz. can cherry pie filling

  • Slice dough into 1/8 in. slices.
  • Arrange slices, slightly over lapping on bottom and sides of a greased 9 in. springform pan.
  • With lightly floured fingers seal edges to form crust.
  • Combine cream cheese, sour cream, sugar and extract.
  • Mix at medium speed until well blended.
  • Add eggs, one at a time, mixing well after each addition.
  • Reserve 1/4 batter; chill.
  • Pour remaining batter over crust.
  • Bake at 350 for 1 hour and 10 minutes.
  • Increase oven temperature to 450.
  • Spoon cherry pie filling over cheesecake.
  • Spoon reserved batter over pie filling in criss-crossed pattern to form lattice design.
  • Bake at 450 for 10 minutes.
  • Chill before removing rim.

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