Fruit In Crust Cheesecake

An easy no bake cheesecake.

Fruit In Crust Cheesecake
Makes 1 - 9 inch pie pan
Instructions:
1 cup all-purpose flour
1 cup quick cooking oats
1/2 teaspoon baking powder
2/3 cup packed brown sugar
1/2 cup butter
1 cup fruit preserves
1/2 cup confectioners' sugar
2 tablespoons milk
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese
2 cups frozen whipped topping, thawed

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix until crumbly.
3. Reserve 1 cup crumb mixture, set aside.
4. With remaining crumbs, pat onto bottom and sides of 9 inch pie pan.
5. Spread fruit preserves over unbaked crust and top with reserved crumb mixture.
6. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes, or until golden brown.
7. Cool.
8. In a large bowl, combine cream cheese, vanilla, milk and confectioners sugar.
9. Blend until smooth.
10. Fold in the whipped topping.
11. Spoon into baked pie crust.
12. Store in refrigerator.