Orange Butterscotch Cheesecake

This really sound good!

ORANGE BUTTERSCOTCH CHEESECAKE

1-1/4 cups Old Fashioned Oats Uncooked
1/4 cup Butter, Melted
1/4 cup Packed Brown Sugar
2 Tablespoons Unbleached All-purpose Flour
24 ounces Cream Cheese, Softened
3/4 cup Granulated Sugar
2 teaspoons Grated Orange Peel
1 teaspoons Vanilla
4 Large Eggs
1/2 cup Packed Brown Sugar
1/3 cup Light Corn Syrup
1/4 cup Butter Melted
1 teaspoon Vanilla

1. Combine oats, butter, brown sugar and flour; press into bottom of 9-inch springform pan. Bake at 350°F for 15 minutes
2. Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.
3. Add eggs, one at a time, mixing well after each addition; pour over crust.
4. Bake at 325°F for 1 hour and 5 minutes.
5. Loosen cake from rim of pan.
6. Chill.
7. Combine brown sugar, corn syrup and butter in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla.
8. Chill until slightly thickened.
9. Spoon over cheesecake.
10. Garnish with orange slice and fresh mint, if desired.
    

Makes 10 servings.