Cheesecake
1 graham cracker crust
1 (8 ounce) package cream cheese
3/4 cup sugar, divided
2 eggs
2 teaspoons vanilla, divided
1 (8 ounce) carton sour cream
- Mix softened cream cheese and 1/2 cup sugar together.
- Blend eggs in, one at a time.
- Add 1 tsp vanilla to cream cheese mixture and blend thoroughly.
- Pour into pie shell and bake at 250° for 1 hour and 10 minutes.
- With about 10 minutes left for the cheesecake in the oven, mix sour cream, 1/4 cup sugar, and 1 teaspoon vanilla in bowl.
- When cheesecake is done in oven, let set for about 5 minutes then smooth sour cream mixture over the top of the baked pie.
- Bake for an additional 10 minutes at 250°.
- Cool
- Refridgerate over night