BANANA CREAM CHEESECAKE
1 graham cracker pie crust
8 oz. cream cheese, softened
1 tsp. vanilla
1/3 cup sugar
2 cups bananas, sliced
1 - 3 oz. package instant banana pudding mix
1 3/4 cup milk2 cups whipped topping
- Combine cream cheese, sugar and vanilla and mix well.
- Stir in 1 cup whipped topping.
- Place 1 cup sliced bananas at the bottom of the piecrust.
- Spread cream cheese mixture over the bananas.
- Place remainder of bananas on top of the cream cheese mixture.
- Combine milk and pudding mix and stir until smooth.
- Add 1 cup whipped topping and mix well.
- Place this mixture over the bananas and chill for several hours before serving.