Almost Fat-Free Cheesecake
CRUST:
1/2 cup graham cracker crumbs
TOPPING:
16 ounces fat free sour cream
3 tablespoons sugar
1 teaspoon vanilla
FILLING:
3 (8 ounce) packages fat free cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
6 egg whites
- Preheat oven to 350 degrees.
- Lightly spray a 9 inch spring form pan with cooking spray and sprinkle graham cracker crumbs evenly over bottom.
- In a large bowl beat together the cream cheese, sugar, vanilla and egg whites with an electric mixer on low speed, until blended.
- Pour filling into prepared pan and bake for 45 minutes, or until center puffs and is almost set.
- Remove from oven.
- In a medium mixing bowl combine sour cream, sugar and vanilla and mix thoroughly.
- Spread mixture over cheesecake and return to oven for 5 minutes or until topping sets.
- Chill before serving.