Junior Mint Cheesecake

This one sounds yummy, I love mint....


Junior Mint Cheesecake



Ingredients:
2 (3 ounce) packages Junior mints
3 (8 ounce) packages cream cheese, softened
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
1 graham cracker crust or chocolate crumb crust


Directions:

1. Put mints in freezer and freeze.


2. Heat oven to 350 degrees.


3. Mix cream cheese and sugar until smooth.


4. Add eggs, one at a time beating after each.


5. Mix in vanilla.


6. Chop frozen junior mints and sprinkle on cheesecake.


7. Bake 40-45 minutes or until set.


8. Cool.


9. Chill over night.