Brownie Bottom Cheesecake
Ingredients:
1 (10 ounce) package brownie mix, any variety (8x8 inch pan size)
3 (8 ounce) packages Philadelphia Cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
1/2 cup sour cream
3 eggs
Directions:
- Prepare and bake brownie mix as directed on package for 8 inch square pan in well greased 9 inch springform pan.
- Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
- Blend in sour cream.
- Add eggs, mixing on low speed just until blended.
- Bake at 325 for 60 to 65 minutes or until center is almost set if using a silver springform pan. (bake at 300 for 60-65 minutes or until center is almost set if using a dark nonstick springform pan.)
- Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
- Refrigerate 4 hours or overnight.