Boston Cream Cheesecake
1 -9 oz. package yellow cake mix.
2 -8 oz. packages cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1/3 c. sour cream
2 Tbsp. cold water
2 -1 oz. squares unsweetened chocolate
3 Tbsp. margarine
1 c. powdered sugar
1 tsp. vanilla
- Grease bottom of a 9 in. springform pan.
- Prepare cake mix as directed on package.
- Pour batter evenly into pan.
- Bake at 350 for 20 minutes.
- Combine cream cheese, sugar and vanilla.
- Mix at medium speed until blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in sour cream and pour over cake layer.
- Bake at 350 for 35 minutes.
- Chill before removing rim.
- Bring water to boil, remove from heat.
- Melt chocolate with margarine over low heat, stirring until smooth.
- Remove from heat.
- Add water and remaining ingredients; stir well.
- Spread over cheesecake.
- Chill several hours.