NY Cheesecake
5 (8 ounce) packages cream cheese, softened
1 3/4 cups sugar
3 tablespoons flour
3/4 teaspoon grated fresh lemon rind
3/4 teaspoon grated orange rind
3/4 teaspoon salt
6 large eggs
1/2 cup heavy cream
1/4 teaspoon vanilla
Crust
1/2 cup graham cracker crumbs
1 tablespoon sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
- Grease 10" springform pan.
- Mix crust ingredients and toss on sides and bottom of pan.
- Beat together the cream cheese, sugar, flour, lemon rind, orange rind, salt and eggs- adding eggs one-at-a-time and beating after each addition.
- Add heavy cream and vanilla.
- Bake at 325 degrees for 1 hour.
- Keep checking till top is cracked and fairly dry- usually takes another 10 to 20 minutes.
- Cool
- Refrigerate ovenight