SUGAR-FREE CHEESECAKE
1 package (8 ounces) cream cheese, softened
1 1/3 cups milk
1 package (4 serving size) sugar-free vanilla instant pudding
fresh strawberries or blueberries
one prepared Graham Cracker pie crust
- Beat cream cheese until smooth.
- Slowly add milk, beating until creamy.
- Add pudding mix; beat until smooth and thickened.
- Pour half of mixture into graham cracker pie shell (or plain pie pan if preferred).
- Place a layer of fresh fruit on top of this mixture (if using strawberries chop the berries - if using blueberries, place whole berries on mixture).
- Pour the other half of the mixture on top of the fruit, completely covering the fruit.
- Top with whole fresh fruit.
- Refrigerate.