CRUSTLESS CHOCOLATE CHEESECAKE
16 oz cream cheese, softened
3 eggs1 cup sour cream
1/2 cup sugar
1 Tbsp. vanilla extract
1 pkg Jell-O Chocolate Pudding
- Preheat oven to 350F.
- Place all ingredients in a bowl; blend for 15 minutes. (Or use food processor, mixer or blender and alter time as appropriate to mix completely.)
- Pour mixture into 9 inch non-stick pie pan.
- Bake 1 hour.
- Turn off oven; allow cake to remain in oven 1 additional hour.
- Refrigerate until chilled, then cut and serve.
- Store, covered with plastic wrap, in refrigerator for up to 4 days.