About Me

I live in a small poke town within an hour of the California coast where there are more vineyards than people with my husband and three children and various pets. James Dean's tree is within walking distance and the James Brothers were also known to ride these hills. I was born to the son of Lutheran missionaries and the daughter of Catholic hypocrites. I'm a Zionist. I was born and raised in California where liberal ideas become gods, and conservative ideals are evil. Unfortunately, it's illegal to have morals in California. I'm one of the evil ones. I take my frustrations out on my houseplants, all 300+ of them.

Recipes & Procedures


Coffee Cheesecake

Coffee Cheesecake

CRUST:
1/2 C graham cracker crumbs
1/2 C chocolate cooking crumbs
1/2 C ground hazelnuts
3 T sugar
1/4 C butter melted

FILLING:
3 8 oz pk cream cheese
1 C sugar
3 T flour
1 tsp vanilla
3 eggs, slightly beaten
1/4 C coffee liqueur or cooled espresso

  • Preheat oven to 375 F
  • grease bottom & sides of 8 in spring form pan
  • in small bowl combine cracker crumbs, cookie crumbs, hazelnuts, & 3 T sugar
  • stir in melted butter
  • press mixture in bottom and 2 inches up side of pan
  • in large bowl combine cream cheese, 1 cup sugar, flour, & vanilla
  • Beat with electric mixer on medium speed until smooth
  • stir in eggs and liqueur
  • pour mixture into crust lined pan
  • place pan in shallow baking pan
  • bake for 45-50 minutes or until center is nearly set
  • cool on wire rack for 30 minutes
  • remove side of pan
  • cool cheesecake
  • cover & chill overnight