Yet another Oreo cheesecake..
Oreo Cookie Cheesecake
2 tablespoons melted butter or margarine
1 1/2 cups Oreo cookie crumbs
1 1/2 lbs cream cheese, room temperature
1 cup granulated sugar
5 eggs, room temperature
1 cup sour cream, room temperature
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1/4 teaspoon salt
15 Oreo cookies, coarsely chopped, divided
- Combine butter and cookie crumbs; press evenly into the bottom of a greased 10-inch springform pan; set aside.
- Beat cream cheese with an electric mixer until light and fluffy.
- Beat in sugar, then eggs.
- Stir in sour cream, flour, vanilla, and salt.
- Gently stir in 5 chopped cookies.
- Pour mixture into springform pan; top with remaining chopped cookies.
- Bake on the top rack of a 325 degree oven for 75 minutes.
- Turn off the oven, prop the door open several inches, and allow cake rest in oven for 1 hour.
- Refrigerate overnight.
Notes: All ingredients should be at room temperature before preparing for best results.