Orangesickle Cheesecake
Crust:
2 cups flour (all purpose)
1/2 cup sugar
2 teaspoons orange zest
2 large egg yolks
1/2 teaspoon vanilla
1 cup butter, softened
Filling:
2 1/2 lbs cream cheese
1 3/4 cups sugar
1 tablespoon orange zest
1 teaspoon vanilla
3 tablespoons flour
1/4 teaspoon salt
4 large eggs
2 egg yolks
1/4 cup unsweetened orange juice concentrate
Topping:
1 cup sour cream
1/2 teaspoon vanilla
1/4 cup unsweetened orange juice concentrate
1/2 cup sugar
- Cream together butter and sugar, add yolks, zest, vanilla and then the flour.
- Press into bottom and sides of 10 in spring form pan.
- Bake 8 minutes at 400 degrees, let cool.
- Beat cheese, sugar, vanilla for 1 minute or until combined.
- Add concentrate, flour, salt and zest.
- Beat eggs and yolks in one at a time.
- Do not over beat.
- Pour filling into pan.
- Bake at 300 degrees for 3 hours.